1 December 2018
How to prepare the Bûche de Noël, a simple and tasty Christmas cake.
26 September 2018
Coffee parfait, a chilled dessert you can eat with a spoon, is easy to make at home. It is similar to an ice cream but you can also make it without an ice-cream maker. With or without mascarpone, vegan or with Savoiardi biscuits: let’s discover the recipe for coffee parfait and its most popular versions!
23 July 2018
Summer is here: the cold coffee season has officially started! Keep your shaker, blender and mixer next to your coffee maker. Coffee can become a drink, a dessert or an ice lolly for a refreshing break, without having to give up the energy and aroma of a good espresso. Here are 7 very quick and […]
20 June 2018
How to make the espresso coffee version of the popular French dessert: ingredients, quantities and method.
3 May 2018
Ingredients and how to make Irish coffee, the famous hot drink that warms up winter.
11 April 2018
Scoops of ice cream “drowning” in a good espresso. Do you know the best way to celebrate the arrival of spring?
11 April 2018
Energy and a sweet treat in one bite? You need a handful of good coffee biscuits – fragrant, traditional and easy to prepare, even at home, thanks to our coffee biscuits recipe. Just a handful of ingredients and a little willingness are all that is required to test your pastry chef skills!
2 February 2018
Bicèrin (or bavarèisa torinese) is a slightly sweet and slightly bitter hot drink created in Turin in the eighteenth century. Bicèrin, made from the three simple ingredients of coffee, dark chocolate and fresh cream, has been enjoyed together with local artisan biscuits as a way to cheer up the cold Piedmont winter days for generations. […]